Role Summary

Reporting to the Chef, the Sous Chef is responsible for upholding all the Browns Socialhouse brand standards and expectations. 

Key Accountabilities

1. Ensure food delivery meets timing standards and provides outstanding food quality everyday

2. Maintain high food handling and safety standards

3. Develops with the Chef, the kitchen team by creating plans and reviews 

4. Ordering all food products and supplies

5. To train and motivate quality focused employees

6. Responsible for the overall cleanliness and presentation of kitchen staff

7. Responsible for the effective implementation for all menus and features

8. Actively participate in key volume periods and lunch and dinner to guarantee quality and timing and conduct portion checks

9. Develops a strong relationship with the team and creating a great culture

10. Maintenance and organisation of coolers, freezers, and storage areas

11. Ensures health and safety and HACCP standards are being met

12. Understands labour control procedures and helps manage labour

Required Education & Experience

• 1-2 years as a Sous Chef or Kitchen Supervisor in the restaurant industry

• 5 years plus of cumulative experience in the restaurant industry

• Proven leadership and exceptional culinary skills

• An entrepreneurial spirit 

Required Knowledge, Skills & Abilities

• Record of maintaining high standards in food quality, guest satisfaction, restaurant cleanliness and sanitation

• Passion for the business and compassion for people

• Energetic, self-motivated, goal oriented and dependable

• Good communication skills

• Must be able to work a flexible schedule including opening, closing, weekends and holidays