Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.

Sunridge Gardens has been a well-respected independent senior living residence in Langley since 2011. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in Langley and Tsawwassen. 

WHO ARE YOU?

You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:

• Acting with respect to people of all ages, but especially older adults

• Providing elevated customer services that put seniors’ needs, comfort, and dignity first

• Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.

• Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.

WHY JOIN OUR TEAM

• Competitive wages

• Flexible schedules

• Discounted employee meals

• Career growth and development opportunities 

• We’re locally owned and operated

Shifts: 1030-1900

Role Summary 

Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Server is responsible for all aspects of services in the dining room, resident lounges and tray delivery and pick-up for the residents, guests and the public. 

Key Accountabilities

• The Server’s key role is to provide a relaxed and enjoyable dining experience for our residents, providing exemplary customer service in the dining room and lounges.
• Service includes lunch and dinner, teas, special events and room service through table/tray presentation, delivery and pick up of trays from resident suites (as required), preparation and service of food, beverages and accompaniments.
• Carrying out general cleaning duties and routines, including setting and cleaning of tables together with the bases and covers.
• Cleaning and keeping tidy preparation and service areas, and carts and equipment.
• Scraping, stacking, washing dishes, and when required returning them to storage.
• Carrying out general cleaning of spills and food on carpet in the dining and lounge areas as required.

Education & Experience

• Minimum Grade 10 education or equivalent.
• Minimum of 1 year experience in a hotel, restaurant, or equivalent.
• Minimum of 1 year serving experience.
• Food Safe Certificate is required.

Required Knowledge, Skills and Abilities

• Must be physically and mentally able to carry out the assigned duties.
• Must be able to lift 50 lbs.
• Must be organized and have the ability to work in a busy environment.
• Must possess the qualities and attitude that respects and maintains the spirit, dignity and individuality of the residents and employees.
• Must be able to work independently with a minimum of supervision.
• Must have the ability to communicate effectively, organize the departmental operations, and supervise subordinates when acting as lead hand.
• Must be able to speak and understand English competently.
• Must be capable of safely and efficiently operating all equipment associated with the duties required for the position.

SUN1

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