16 June 2022
Civic Hotel, Autograph Collection, is a bold landmark that merges BC’s artistry, culture and flavours with the spirit of entrepreneurial discovery — an independent, boutique hotel located in the heart of Surrey City and next to Surrey Central SkyTrain Station
Civic Hotel proudly stands at the intersection of now and next, the great city center’s icon.
Reporting to the Sous chef, at Civic Kitchen we take pride in serving the best food every day. The Dishwasher performs a variety of duties including cleaning dishware, silverware, pots and Pans. The role maintains all work areas in clean and orderly fashion ensuring proper sanitation and cleaning procedures.
Washing of all chinaware, glass ware, dishes, platters, basket, flat ware, cooking ware, kitchen utensils, Thermos containers, etc.
Cleaning floor of the kitchen and all walk in refrigerators.
General cleaning of the kitchen and contributing to general hygiene of food and beverage department
Communicating any failure or malfunction of washing, cleaning and sanitizing equipment to Chef de Partie, Sous-chef or Chef.
Basic preparations, peeling, cutting and transformation of raw vegetables, fruits.
Displaying a sense of ownership in their work.
Maintaining a professional conduct and etiquette.
Maintain a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by Sous Chef and Executive Catering Chef.
High school diploma.
Food Safe certificate an asset
Minimum 1 year in a professional kitchen.
Must be eligible to work in the Canada.
Previous dishwashing experiences an asset.
Possess good health and safety habits.
Must be personable and friendly.
High energy and strong work ethic.
Must be able to lift 50 pounds
Must be able to work morning, evening and weekend shifts as business dictates.
An independent boutique hotel located in Surrey’s new City Centre.