16 June 2022
Civic Hotel, Autograph Collection, is a bold landmark that merges BC’s artistry, culture and flavours with the spirit of entrepreneurial discovery — an independent, boutique hotel located in the heart of Surrey City and next to Surrey Central SkyTrain Station
Civic Hotel proudly stands at the intersection of now and next, the great city center’s icon.
The role of Chef de Partie reports directly to the Sous Chef. This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
Ensure that meals are prepared in a timely manner in accordance with Civic kitchen recipes and assembly manuals and charts.
Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
Ensure hygiene by maintaining high levels of cleanliness, organization, and sanitation of the kitchen.
Maintain a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by Sous Chef and Executive Chef.
Education and Experience
Red seal certificate
High school diploma
Level 1 Food safe
Minimum 5 years in a professional kitchen
Must be eligible to work in Canada
Skills and Abilities
Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Must be able to work a flexible schedule including opening, closing, weekends and holidays.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds
Must be able to work morning, evening and weekend shifts as business dictates
An independent boutique hotel located in Surrey’s new City Centre.