Bria Communities

Cook's Helper (Casual) - The Wexford

19 September 2021

Delta, BC

The Wexford, in Tsawwassen, is part of the Bria Communities family, a private, locally-owned group of retirement living residences in Langley and Tsawwassen. We offer two supportive options where seniors enjoy lives enriched with purpose, friendship and happiness—independent living and long-term BriaCare™ Centres. Our mission is to work together to create safe and vibrant communities where choices are valued and seniors live active and purposeful lives. 

Who You Are!
Acts with Respect: Appreciates and supports the needs of each other; treat everyone
  fairly, honestly, courteously, and without bias.
Resident Focused: The needs of the residents are anticipated and their best interests     are put first.
Work Together: Support each other, communicate effectively and work cooperatively
Build Community: Develop partnerships with the neighbourhood to create an enriched
  community for all.
Lead the Way: Be brave, be creative, take initiative, share your knowledge and experience.


Reporting to the Manager, Culinary Services/Executive Chef, the Cook’s Helper is responsible for cooking and preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.

Key Accountabilities

  1. Ensure that meals are prepared in a timely manner in accordance with Bria recipes and assembles manuals and charts

  2. Prepare and follow a daily prep sheet to indicate levels on hand and amounts required

  3. Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift

  4. Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service

  5. Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products

  6. Maintain a positive attitude that promotes teamwork within the restaurant

  7. Performs other duties as assigned and directed by Sous Chef and Head Chef

Required Education & Experience

  • Level 1 Food safe 

  • Minimum 1 year in a professional kitchen

  • Must be eligible to work in the Canada

Required Knowledge, Skills and Abilities

  • Passion for fresh ingredients and producing great food every day

  • Strong communication and interpersonal skills, both written and oral

  • Ability to multi-task in a fast-paced environment

  • Must work well within a kitchen team culture

  • Must be able to work with minimal supervision and have a strong initiative

  • A positive and team-oriented attitude

  • Must be able to lift 50 pounds

  • Must be capable of safely and efficiently, operating all equipment associated with the duties required for the position

Team Building Events throughout the year
Bria Summer Family BBQ & Bria Holiday Party
Club 16 / She’s Fit Gym Corporate Discount Rate
PNE / Playland Company Discount Code
Sun Run & BMO Marathon Company sponsored
Free Onsite annual Flu-Shot

Bria Communities Gives Back!
Our mission is to work together to create safe and vibrant communities where choices are valued, and seniors live active and purposeful lives. This mission also applies to our work in the larger community, where we seek to encourage, educate and enhance the lives of seniors who call Metro Vancouver home.  

If you love interacting with and getting to know seniors, have exemplary customer service skills and really want to make a difference in the lives of our residents, we want to hear from you.

Please submit your resume and a cover letter outlining how your education and experience has prepared you for this position.


The Wexford

Magnolia Gardens

Sunridge Gardens

The Waterford

Seniors’ residences that offer a friendly, community-oriented living experience.