The Wexford, in Tsawwassen, is part of the Bria Communities family, a private, locally-owned group of retirement living residences in Langley and Tsawwassen. We offer two supportive options where seniors enjoy lives enriched with purpose, friendship and happiness—independent living and long-term BriaCare™ Centres. Our mission is to work together to create safe and vibrant communities where choices are valued and seniors live active and purposeful lives.
Who You Are!
• Acts with Respect: Appreciates and supports the needs of each other; treat everyone
fairly, honestly, courteously, and without bias.
• Resident Focused: The needs of the residents are anticipated and their best interests are put first.
• Work Together: Support each other, communicate effectively and work cooperatively
• Build Community: Develop partnerships with the neighbourhood to create an enriched
community for all.
• Lead the Way: Be brave, be creative, take initiative, share your knowledge and experience.
Reporting to the Manager, Culinary Services/Executive Chef, the Cook’s Helper is responsible for cooking and preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
Ensure that meals are prepared in a timely manner in accordance with Bria recipes and assembles manuals and charts
Prepare and follow a daily prep sheet to indicate levels on hand and amounts required
Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift
Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service
Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products
Maintain a positive attitude that promotes teamwork within the restaurant
Performs other duties as assigned and directed by Sous Chef and Head Chef
Required Education & Experience
Required Knowledge, Skills and Abilities
Passion for fresh ingredients and producing great food every day
Strong communication and interpersonal skills, both written and oral
Ability to multi-task in a fast-paced environment
Must work well within a kitchen team culture
Must be able to work with minimal supervision and have a strong initiative
A positive and team-oriented attitude
Must be able to lift 50 pounds
Must be capable of safely and efficiently, operating all equipment associated with the duties required for the position
Team Building Events throughout the year
Bria Summer Family BBQ & Bria Holiday Party
Club 16 / She’s Fit Gym Corporate Discount Rate
PNE / Playland Company Discount Code
Sun Run & BMO Marathon Company sponsored
Free Onsite annual Flu-ShotBria Communities Gives Back!
Our mission is to work together to create safe and vibrant communities where choices are valued, and seniors live active and purposeful lives. This mission also applies to our work in the larger community, where we seek to encourage, educate and enhance the lives of seniors who call Metro Vancouver home.
If you love interacting with and getting to know seniors, have exemplary customer service skills and really want to make a difference in the lives of our residents, we want to hear from you.
Please submit your resume and a cover letter outlining how your education and experience has prepared you for this position.