ROLE SUMMARY

Reporting to the Head Chef, the Cook 2 will assist in food preparation, participate in creating and maintaining a positive work environment, and maintain high internal/external customer service standards. Join us and be part of an exciting place to work!

SHIFT

Must be available to work early mornings (5am start) and evenings.
 

KEY ACCOUNTABILITIES

• Ensures food preparation and service delivery standards are consistently achieved and maintained.

• Participates in the production of all event orders

• Ensures quality, quantity and presentation of all food prepared meets the Coast Hotels standards for freshness, appearance and consistency

• In conjunction with the Head Chef ensures correct daily daily receiving, storage and rotation of food are carried out

• Prepares and follows a daily prep sheet

• Prepares and cooks food as outlined in the menu description

• Assists in the coordination of timing for food preparation and service

• Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness

• Ensures the security and control of all food stocks used in the kitchen to ensure minimum food wastage

• Performs other duties as assigned and directed by Management
 

REQUIRED EDUCATION AND EXPERIENCE

• Level 1 food safe

• Minimum of 1 years’ experience in similar position required
 

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

• Self-motivated team player with demonstrated interpersonal skills required

• Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment required

• Demonstrated superior customer service required

• Good verbal and written communication skills in English is essential

• Able to work flexible shifts including evenings, weekends, breakfasts, and holidays

• Must be able to lift 50lb