POSTED
01 August 2022
LOCATION
Delta, BC
Owned and operated by Century Group, Coast Tsawwassen Inn is a premium, all-suite hotel, offering 90 comfortable and spacious guest rooms, banquet and event spaces, and fitness room. , Recently modernized, Coast Tsawwassen Inn is designed to enhance guest stays, upgrade the quality of business meetings, and authentically connect with the Tsawwassen community — truly reflecting our commitment to ‘Refreshingly Local’.
Consistently rated #1 in guest satisfaction and rated one of the finest hotels available within Coast Hotels.
Please apply in person, by email (Careers@CenturyGroup.ca), or by applying on our company website!
ROLE SUMMARY
Reporting to the Head Chef, the Cook 2 will assist in food preparation, participate in creating and maintaining a positive work environment, and maintain high internal/external customer service standards. Join us and be part of an exciting place to work!
SHIFT
Must be available to work early mornings (5am start) and evenings.
KEY ACCOUNTABILITIES
• Ensures food preparation and service delivery standards are consistently achieved and maintained.
• Participates in the production of all event orders
• Ensures quality, quantity and presentation of all food prepared meets the Coast Hotels standards for freshness, appearance and consistency
• In conjunction with the Head Chef ensures correct daily daily receiving, storage and rotation of food are carried out
• Prepares and follows a daily prep sheet
• Prepares and cooks food as outlined in the menu description
• Assists in the coordination of timing for food preparation and service
• Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
• Ensures the security and control of all food stocks used in the kitchen to ensure minimum food wastage
• Performs other duties as assigned and directed by Management
REQUIRED EDUCATION AND EXPERIENCE
• Level 1 food safe
• Minimum of 1 years’ experience in similar position required
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES
• Self-motivated team player with demonstrated interpersonal skills required
• Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment required
• Demonstrated superior customer service required
• Good verbal and written communication skills in English is essential
• Able to work flexible shifts including evenings, weekends, breakfasts, and holidays
• Must be able to lift 50lb
An all-suite hotel that has become a preferred event destination.