01 August 2022
Dominion Bar + Kitchen is the centre point of Surrey City Centre — an inspired downtown experience with local comfort. Our innovative menus are centred around New Canadian entrées, appetizers, and classic favourites, with a focus on locally sourced ingredients. Paired with an exciting list of signature cocktails, amazing BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey City Centre. A stand-alone restaurant, Dominion also provides food and beverage services for Civic Hotel.
At Dominion Bar + Kitchen we take pride in serving the best food on every dish. The Dishwasher performs a variety of duties including cleaning dishware, silverware and pots and pans. The role maintains all work areas in a clean and orderly fashion ensuring proper sanitation and cleaning procedures.
Washing of all chinaware, glass ware, dishes, platters, basket, flat ware, cooking ware, kitchen utensils, Thermos containers, etc.
Cleaning floor of the kitchen and all walk in refrigerators.
General cleaning of the kitchen and contributing to general state of hygiene in kitchen as per Provincial standards.
Communicating any failure or malfunction of washing, cleaning and sanitizing equipment to Chef de Partie, Sous-chef or Chef.
Basic preparations, peeling, cutting and transformation of raw vegetables, fruits.
Displaying a sense of ownership in their work.
Maintaining a professional conduct and etiquette.
Maintain a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by Sous Chef and Executive Chef.
Education & Experience
High school diploma.
Food Safe certificate an asset.
Minimum 1 year in a professional kitchen.
Must be eligible to work in the Canada.
Required Knowledge, Skills & Abilities
Previous dishwashing experience is an asset.
Possess good health and safety habits.
Must be personable and friendly.
High energy and strong work ethic.
A design-forward social hub offering a menu of New Canadian cuisine.