POSTED
01 August 2022
LOCATION
Surrey, BC
Dominion Bar + Kitchen is the centre point of Surrey City Centre — an inspired downtown experience with local comfort. Our innovative menus are centred around New Canadian entrées, appetizers, and classic favourites, with a focus on locally sourced ingredients. Paired with an exciting list of signature cocktails, amazing BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey City Centre. A stand-alone restaurant, Dominion also provides food and beverage services for Civic Hotel.
Role Summary
The role of Line/Prep Cook reports directly to the Head Chef and Sous Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
Key Accountabilities
Ensure that meals are prepared in a timely manner in accordance with Dominion’s recipes and assembly manuals and charts.
Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
Maintain a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by Head Chef and Sous Chef
Education & Experience
High school diploma
Level 1 Foodsafe
Minimum 1 year in a professional kitchen.
Must be eligible to work in Canada.
Required Knowledge, Skills & Abilities
Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Must be able to work a flexible schedule including opening, closing, weekends and holidays.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds.
Must be able to work morning, evening and weekend shifts as business dictates.
A design-forward social hub offering a menu of New Canadian cuisine.