Dominion Bar Kitchen

Dishwasher (Part-time/Full-time) - Dominion Bar + Kitchen

15 March 2023

Surrey, BC

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team? 

  • Dominion offers our team members a variety of benefits, including:
  • Competitive wages
  • Opportunity for health and dental benefits
  • Flexible schedule - balance your schedule with your life!
  • Staff discounts - including meals and Civic Hotel stays
  • Team events
  • Inclusive and diverse team
  • Next to the Surrey Central Skytrain Station
  • The ability to advance your career through training and development opportunities! 

As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary

At Dominion Bar + Kitchen we take pride in serving the best food on every dish. The Dishwasher performs a variety of duties including cleaning dishware, silverware and pots and pans. The role maintains all work areas in a clean and orderly fashion ensuring proper sanitation and cleaning procedures.

Key Accountabilities

  1. Washing of all chinaware, glass ware, dishes, platters, basket, flat ware, cooking ware, kitchen utensils, Thermos containers, etc.

  2. Cleaning floor of the kitchen and all walk in refrigerators.

  3. General cleaning of the kitchen and contributing to general state of hygiene in kitchen as per Provincial standards.

  4. Communicating any failure or malfunction of washing, cleaning and sanitizing equipment to Chef de Partie, Sous-chef or Chef.

  5. Basic preparations, peeling, cutting and transformation of raw vegetables, fruits.

  6. Displaying a sense of ownership in their work.

  7. Maintaining a professional conduct and etiquette.

  8. Maintain a positive attitude that promotes teamwork within the restaurant.

  9. Performs other duties as assigned and directed by Sous Chef and Executive Chef.

Education & Experience

  • High school diploma.

  • Food Safe certificate an asset.

  • Minimum 1 year in a professional kitchen.

  • Must be eligible to work in the Canada.

Required Knowledge, Skills & Abilities

  • Previous dishwashing experience is an asset.

  • Possess good health and safety habits.

  • Must be personable and friendly.

  • High energy and strong work ethic.


Dominion Bar + Kitchen

Dominion Bar Logo

A design-forward social hub offering a menu of New Canadian cuisine.